Analysis of heavy metals and pathogen levels in vegetables cultivated using selected water bodies in urban areas of the Greater Accra Metropolis of Ghana.

Open-surfaced water sources have been used to irrigate vegetable farms in cities. Open-surface water often contains unmonitored concentrations of health-threatening contaminants that pose health risks, especially when used to produce vegetables for human consumption. However, information on levels of heavy metals and faecal coliform bacteria in such vegetables in selected sites, especially in Greater Accra Metropolitan Area (GAMA) of Ghana is rare. This study examines the levels of heavy metals and faecal coliform in two vegetables-lettuce and bell pepper - that were cultivated using open-surface wastewater from drains and constructed reservoirs at different locations of the GAMA. Using concurrent mixed methods, questionnaires were administered to 67 vegetable farmers, followed by the collection of vegetable samples from three urban farm sites, Haatso and Dzorwulu and Weija irrigation scheme site (WISS) for laboratory analysis. The concentrations of Lead (Pb), Mercury (Hg) and Cadmium (Cd) were determined using atomic absorption spectroscopy after microwave digestion of the vegetables while total faecal coliform was quantified using MacConkey-Endo broth method. The results from all three sites showed that the concentrations of Cd (=0.001 µg/mg) and Pb (=0.005 µg/mg) in lettuce were within the World Health Organization's (WHO) permissible levels. However, the Hg (≥0.309 µg/mg) and faecal coliform (>5 count/100 ml) in the vegetables from all three sites exceeded the WHO permissible limits. Therefore, consumers of vegetables from such urban farms are exposed to health risks associated with Hg and faecal coliforms. There is the need to intensify education on the health risks of consuming vegetables produced from open-surface water sources from the observed sites. The enforcement of existing phytosanitary standards to enhance food safety and the quality of urban vegetables is also recommended.

Assessing levels of selected heavy metals with other pollutants in soil and water resources in Nandom District in the semi-arid northwestern Ghana.

This study assessed heavy metal contaminations of soils in cultivated fields (or farms) and water samples from rivers, boreholes, and dug-out wells in Nandom District in semi-arid northwestern Ghana. Other parameters of water from the three sources were also measured and then compared to the permissible limits in the literature. The results showed that soils in farms across the study communities significantly (P ≤ 0.05) had higher levels of chromium (Cr = 0.456 ± 0.132 mgkg-1), iron (Fe = 214.8 ± 1.52 mgkg-1), lead (Pb = 0.854 ± 0.03 mgkg-1), nickel (Ni = 2.813 ± 0.4 mgkg-1), and arsenic (As = 1.753 ± 0.42 mgkg-1) when compared to permissible limits set by World Health Organization (WHO) and Food and Agricultural Organization (FAO) for food crops. Water from the study sites significantly (P ≤ 0.0001) had lower levels of heavy metals than the permissible limits set by FAO for irrigation of growing crops. Thus, the water sources appear to be safe for irrigation in the study area. Nonetheless, these sources of water in Nandom District had significantly higher levels of total suspended solids, turbidity, and coliforms that were above the maximum limits indicated in the guidelines of WHO and the Government of Ghana for drinking water. Therefore, treatments of water for drinking are required to minimize any potential threats to public health.

Electronic waste control and management in Ghana: A critical assessment of the law, perceptions and practices.

The aim of the study was to assess the impact of Ghana's hazardous and e-waste control and management Act 917 of 2016 on current e-waste management practices and the level of awareness among key stakeholders (general public, repairers, wholesalers/retailers, recyclers and importers of electronic items) in the Greater Accra Region of Ghana. Both quantitative and qualitative data were collected and examined in this study. Results showed a low level (12%) of awareness among stakeholders on the e-waste legislation. Almost 13% of respondents had been educated on e-waste management. Community engagement and the mass media were the main sources of information on e-waste. Significant associations between background information of respondents and awareness level on 'Ghana's Act 917' were observed. Relative to general e-waste issues, only education and stakeholder showed significant associations with e-waste legislation and management. The main e-waste disposal methods adopted by respondents were disposal at dumpsites (22.7%), repair and reuse (21.1%) and reselling (20.1%). Almost 10% of respondents made changes to their e-waste disposal practices over the past 5 years. These changes were mainly due to the economic benefits derived from reselling e-waste (37.6%) and the perceived adverse impacts of e-waste on the environment (23.9%). Overall, there is the need to intensify awareness on 'Ghana's Act 917', especially issues regarding sustainable e-waste management practices.